She and her husband, designer Ben Willet, took their favorite party essentials and designed them to fit her exact specifications. The line is crafted from stoneware, melamine, stainless steel and FSC-certified wood.īaz’s collection with Crate & Barrel shows off her love of primary colors and keen sense of style. The collection, which ranges in price from $9.95 to $129.99, features over 50 products and includes kitchen essentials like aprons, mixing bowls, whisks, salt and pepper grinders and measuring cups. Shop the Molly Baz x Crate & Barrel collection What to shop from the Crate & Barrel x Molly Baz collection The new collection includes Baz's dinner party favorites-everything from the kitchen tools you'll need to make a great meal as well as all of the plates and dishes you can use to serve it up. Subscribe to The Checklist newsletter for expert product advice and recommendations. Make smart choices without hours of googling. You can shop the expansive 58-piece collection exclusively online and in Crate & Barrel stores. Purchases you make through the links below may earn us and our publishing partners a commission.īest-selling cookbook author and one of the internet’s favorite chefs, Molly Baz is collaborating with Crate & Barrel for a colorful line of kitchenware available today, Thursday May 4. To achieve the most “shatteringly crisp salmon skin”, Baz recommends starting the fish on a cold non-stick skillet.- Recommendations are independently chosen by Reviewed’s editors.

The balance between the fattiness the salmon provides cut with the sweetness of the citrus and heat from Harissa will keep you wanting for more. This refreshing dish is perfect for your summer suppers.

Below are note-worthy recipes to try from Molly Baz’s Cook This Book.Ĭrispy-Skinned Salmon with Harissa & Citrus Fennel Over the summer, I made a point to cook recipes from her book. And in case you get confused, the book includes unique QR Codes which direct you to a video tutorial taught by Baz herself! How cool is that?! I can also attest that the “Recipes to Repeat” line is just as accurate. Each recipe is well-written and well-descript so a beginner cook can easily follow along. The cookbook’s tagline “Techniques That Teach & Recipes to Repeat” stays true to the design and aesthetic of the book. If you have not been following the Salt Queen (seriously, she loves salt so much she included a section of it in her book), then do not fret as I will introduce you to some of her mouth-watering recipes!īaz walks you through eleven food categories and in addition, she also dedicated sections for her must-have cooking equipment and pantry items. If you have been following along with Molly Baz, then you know she gained her success as a recipe developer from Bon Apetit.

Cook this book molly baz